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Sports and Spirits

A weekly podcast that takes you into the biggest sports events of the week and what you should be drinking with them. Product reviews and ratings. Matt East and Hank Allen have a combined 30 years experience in broadcast television. We're using that experience to bring you the latest news and topics in the world of sports and to highlight some of the great spirits in the United States and abroad. It's a little sports, spirits, and travel all in one place! Thanks for stopping by and taking the time to listen.
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Feb 7, 2018

Matt and Hank are back together this week for Episode 71. We'll start by giving our take on the Super Bowl and where both teams are going forward for next year. 

Then at 21:30 it's on to the Carnival Vista where Matt visits with brewmaster Ronald Zeiber talking about the first brewery at sea. Great stuff there. 

After that we'll talk some about the Olympics which start this week. Plus a couple ideas for your Valentine's Day cocktails from Smirnoff. Then it's on to our Jump Ball segment where we discuss the Cavs, Patriots, and Olympics. 

Thanks for listening! 

Recipes mentioned on the show: 

Hibiscus Crush – Courtesy of Sylvia Fountaine of Feasting at Home
  • 16 ounces Smirnoff No. 21 Vodka (2 cups) 
  • 1/2 cup dried hibiscus flowers
  • 1 cups water 
  • 1/2 cup sugar
  • 1 ounce triple sec
  • 32 ounces lemon lime soda 
  • 1 lemon- sliced 
  • 1 lime-sliced
  • 1 orange- sliced
  • 4 cups crushed ice
 
Place hibiscus, water and sugar in a small pot to simmer over the stove for 5 minutes.  Once sugar is dissolved, set aside to cool. Strain. Place vodka, triple sec, soda and sliced citrus in a punch bowl or beverage container. Add hibiscus infusion. Stir. Right before quests arrive add 4 cups crushed ice
 
Secret Admirer – Courtesy of Sylvia Fountaine of Feasting at Home
  • 4 ounces Smirnoff Raspberry
  • 1.5 ounces Chartreuse
  • 6 fresh raspberries
 
Place all ingredients in shaker with ice. Shake well. Strain into two vintage martini glasses. Garnish with fresh raspberries. You could sugar the rim for extra sweetness.  
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